Sunday, September 15, 2019

Recipe: Homestyle Cornbread

Bring on the Cornbread

The air has a bit of a chill in it these days and it's like a push of a button- you begin craving comfort foods. Over the last few days, I've been thinking of all the muffins and baked goods.

Decided to make some Corn Bread this week to enjoy with some soup or even just on its own. Let me tell you - it was super easy and super delicious. This recipe needs to get on your meal plan this month!


1 cup all purpose flour
1 cup corn meal
1/2 cup sugar (I used raw brown cane sugar)
1/4 tsp salt
1 tbsp baking powder
2 eggs
1/2 cup of melted butter (unsalted)
1 cup of milk
shredded cheese (optional - I used tex mex shredded cheese)

1) Grease a loaf pan with oil or butter. Preheat the oven to 400 F.

2) Combine the dry ingredients (flour, corn meal, sugar, salt, baking powder).

3) In another bowl whisk together the eggs, butter and milk.

4) Combine all the ingredients and pour into the loaf pan. Bake (middle rack) for 25 - 30 minutes or until a knife inserted in the centre comes out clean.

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