
More than anything, this blog began as a way to share my
thoughts, kitchen tips, travel experiences and more with all my friends.
I love photography and writing so this was a natural way to practice and share some of my favourite things with all of you.
I love photography and writing so this was a natural way to practice and share some of my favourite things with all of you.
I never really expected it to open doors or lead to other opportunities the way that it has. But I guess when you are doing what you love everything else falls into place.
You end up meeting the right people and opportunities that bring you closer to your dreams than before.
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Interviewing Chef Michael Smith at George Brown College |
What started as a creative outlet and a way for me to become a better writer and photographer has now grown into a community of over 17,600 readers.
It's given me amazing opportunities to travel, explore, to share and ultimately- to learn so much about myself in the process.
Truly an honour to collaborate with Aroma Espresso Bar to create some original video content |
I am so grateful to have had the
opportunity to work with incredible brands that I love, host giveaways, to create recipes using new products, to teach cooking classes, to taste and try a variety of products/services and to visit some incredible places.
It’s really amazing to know that when I share my thoughts,
opinions and experiences through recommendations or features, someone else may end
up enjoying some of my very favourite things and experiences.
Visiting the sets of Rogers Daytime to share my Entertaining tips with Jacqueline Betterton Watch the video here |
In celebration of my 100th post, I wanted to link some of the most popular posts and favourite collaborations below so you can check them out in case you missed them the first time.
Food-tographing on the #HamOntFT Hamilton Food Tour |
Popular Blog Posts:
Recipe: Gluten-free, Flourless Pancakes
Much Ado About Matcha
Drink Up, Buttercup!
Healthy Coconut Cocoa
Travel Guide: Santorini
Travel: A Food Adventure in Chennai, India
Travel: A Food Adventure in Mexico
Dining Out: Aroma
Dining Out: Gusto 101
Experience: Up Close and Personal with Ottolenghi at George Brown College
Thanks so much to all of my readers for continuously supporting the Lifestyle
File through the blog, Youtube and Instagram too. As always, I'm committed to sharing the best possible recipes, interviews and features as I can and thank you all for inspiring me to continue to do that.
I love reading your comments and learning how you make your life easier at home and how you continue to live and celebrate all the little amazing things in life.
I love reading your comments and learning how you make your life easier at home and how you continue to live and celebrate all the little amazing things in life.
Thank you, thank you for the love!
xo
Angelie
Had a chance to interview the amazing chef, Vikram Vij
Teamed up with George Brown College for this piece on what it takes to become a Sommelier
Met with fellow Instagrammers and the team behind the Creative Pantry for this feature
Had a blast working with my old friend, Chef Devan Rajkumar to make the perfect cheese plate
And a peek into some of my work creating video content for Zwilling Canada/ J.A. Henckels
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