The good news is, there are different ways to make a pancake healthier, flour less and gluten-free. This recipe is actually packed with nutrients also. So happy flap-jacking...recipe is below!
1 ripe mashed Banana
1/2 cup almond flour
1 organic free-range egg
Mix all the ingredients together. Cook as you would a regular pancake, on low-medium heat. Allow one side to solidify before flipping and cooking the other side (about a minute per side). Serve with berries or other fruit.
This recipe will yield 3 small pancakes. Double the recipe to cook for a larger family.