I'm excited to announce that I am the new food writer for Flourish Magazine, a Canadian magazine that boasts "real reads by real moms". I'm definitely excited to be sharing recipes, kitchen tips and tricks with their online and print audience.
Here's my first article, a recipe for Mexican Quinoa Stuffed Peppers.
I love making this dish when I have some leftover grains - you can use quinoa or brown rice too. It's healthy, delicious and such a comfort food!
Hope you try it at home!
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