How To: Prolong the Life of Your Fresh Herbs

My favourite ingredient, no matter what I’m making, is fresh herbs!

Herbs are the quickest, easiest and healthiest way to add flavor and to enhance any dish. I always have some on hand in my kitchen to take salads, pasta, curries and pretty much everything else- to the next level. But sometimes, herbs can go bad before you get around to using them. They turn dark and soggy and your dreams of sprinkling them on top of something are dashed until you can run to the store again.
Today I’m sharing my tips on how to prolong the life of your favourite herbs so that you can continue to use them in your cooking for at least two weeks (in my experience).

Hope this helps in your kitchen to save your favourite herbs so that they last longer and you can get more use out of them in your own recipes.

 

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