I love the taste of grilled asparagus and had some fun playing with some white and green asparagus spears. For this dish I marinated the asparagus spears (after removing the tough ends) in olive oil, balsamic vinegar, salt and chilli flakes.
After letting the asparagus marinate for about twenty minutes I grilled the veggies (horizontal placement on the grill so that nothing falls through) for about 6 minutes, turning once to ensure even cooking. And that's it! Really so simple and a great accompaniment to pasta or a meat dish.